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Island Chicken Breasts

Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Chicken breast halves 4 , skinned
  Pineapple chunks 8 Ounce, drained (1 Can)
  Orange 1 , peeled and sectioned
Directions

GETTING READY
1. Grease a 13- x 9- x 2-inch baking dish
2. Preheat the oven to 350°

MAKING
3. In a large bowl, combine the honey, marmalade and ginger and mix well.
4. Pour chicken into the baking dish and brush with half the marmalade mixture.
5. Bake for 50 minutes in a hot oven while basting occasionally with the rest of the marmalade mixture.
6. Pour the pineapple chunks and orange section over the chicken and bake for 10 minutes more

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 69.3 mg2.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.2 g4.9%

Sugars 42.5 g

Protein 21 g41.1%

Vitamin A 2.4% Vitamin C 44.3%

Calcium 3.7% Iron 4.7%

*Based on a 2000 Calorie diet

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Island Chicken Breasts Recipe