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Chicken With Lime Butter

Southern.Crockpot's picture
Ingredients
  Chicken breast halves 6 , boned and skinned
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lime 1 , juiced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced chives 1⁄2 Teaspoon (Fresh Or Freeze Dried)
  Dried whole dill weed 1⁄2 Teaspoon
Directions

GETTING READY
1. Sprinkle chicken with salt and pepper

MAKING
2. In a large pan, heat oil and saute chicken in oil for four minutes till lightly brown. Reduce heat and then cook covered for 10 minutes till tender.
3. Remove chicken from the pan and set aside to cool. Drain the pan drippings.
4. Pour lemon juice into the pan and cook over low heat till bubbly. Add butter and mix well.
5. Stir in chives and dill weed and spoon the sauce over the chicken

SERVING
6. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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