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Chicken With Sun Dried Tomatoes

fast.cook's picture
Ingredients
  Chicken breasts 12 Ounce, skinless and boneless, cut into 3 pieces
  Olive oil 1 1⁄2 Tablespoon
  Leek 1 Large, washed properly and chopped in a food processor
  Sun dried tomatoes in oil 1⁄4 Cup (4 tbs), drained and flaked
  Low fat ricotta cheese 2⁄3 Cup (10.67 tbs)
  Dry white wine/Vermouth 1⁄4 Cup (4 tbs)
  Dried oregano 1⁄4 Teaspoon
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a skillet heat oil and brown the chicken pieces on all the sides.
2. Now, add the leek to the pan and continue cooking.
3. In a food processor add the tomatoes, ricotta and wine and blend to a paste.
4. Add the tomato mixture to the pan with oregano and pepper to taste.
5. Cook on low heat until the sauce becomes hot but not boiling.

SERVING
6. Serve hot with a crusty bread or cooked white rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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