Chicken In Bacon Wrap
|Fresh chives||8 , cut each to an inch|
|Cream cheese||4 Tablespoon|
|Boneless chicken breast||1|
1. Preheat oven to 350 degrees F (176 degrees C).
2. Cut the chicken in 4 equal parts.
3. Add 1 tbsp cream cheese to each part.
4. Lay chives across cheese.
5. Wrap each part with bacon.
6. Put chicken parts over a baking sheet.
7. Place the sheet in the oven and bake for half an hour.
8. serve warm or at room temperature.