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Deviled Chicken Thighs

fast.cook's picture
Ingredients
  Chicken thighs 9
  Garlic 1 Clove (5 gm) (Large Clove)
  Ginger/1/2 teaspoon powdered ginger 1 Large, sliced
  Soy sauce 3 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Hot pepper 1⁄8 Teaspoon (Cayenne)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1)Combine garlic and minced ginger with soy sauce, sherry, hot pepper, water and bring to boil in heavy pot, large enough to hold chicken.
2)Further to this add chicken, reduce heat and simmer in covered pot for at least 10 minutes.
3)Remove the cover and turn chicken pieces over and put the flame on high for liquid to boil.
4)Let the liquid get evaporated and let the chicken boil for 10 to 12 minutes till it turns golden in color.

SERVING
5)Serve it nice hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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