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Coco Casa Barbecued Chicken

Ingredients
  Broiling chickens 3 , cut in half
For barbecue sauce
  Tomato sauce 1⁄2 Cup (8 tbs)
  Coconut cream 1⁄2 Cup (8 tbs)
  White vinegar 4 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Oil 3 Tablespoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Prepare a barbecue grill preferably a coal one, or a broiler if you don-€™t have a grill.
2. Clean the chickens and cut into halves.
3. Rub salt and pepper on the on the inside and out of the chickens.

MAKING
4. Arrange the chickens over the coals of the barbecue or in a large roasting pan under the broiler.
5. In the mean time, in a saucepan, blend the remaining ingredients.
6. Simmer the sauce over medium-low heat, stirring frequently to blend the flavors. Do not boil.
7. When chickens are evenly browned, brush them with the sauce and continue to barbecue.
8. Turn the halves and baste the chickens frequently, until they are tender and succulent and juices run clear when pierced with tip of a knife.
9. Baste the chicken with the sauce, every 10 to 15 minutes during grilling.

SERVING
10. Serve the Coco Casa Barbecued Chicken with grilled vegetables, potatoes or barbecued corn if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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