You are here

Mock Chicken Fricassee

chef.jackson's picture
Ingredients
  Tripe 1 1⁄2 Pound (750 Grams)
  Salt 2 Teaspoon
  White onions 2 Large (Whole Ones)
  Chicken noodle soup 3 Ounce (1 Packet)
  Milk 1⁄2 Cup (8 tbs)
  Plain flour 2 Tablespoon, blended with a little cold milk
  Cold water 2 Tablespoon
  Butter 2 Teaspoon
  Cayenne pepper 1 Pinch
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1)After washing the tripe cut it into 1 cm (1/2 in) squares.

MAKING
2)Place in a saucepan, cover with cold water and bring to the boil.
3)Drain it adding salt and onions, cover with fresh cold water, and simmer for 2 hours or until the tripe is tender.
4)Remove all but 1 1/2 cups of the cooking liquid.
5)Remove the onions, and chop them finely then replace in the saucepan with the tripe.
6)Simmer for 10 minutes adding chicken noodle soup and milk.
7)Let the minute boil by adding the blended flour to the contents of the saucepan cooking for 3 minutes.
8)Add butter, cayenne and chopped parsley.

SERVING
9)Serve with triangles of dry toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
3.958335
Average: 4 (12 votes)