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Broiled Chicken Patties

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Ingredients
  Crackers 6 (Double Sunshine Krispy)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked ground chicken 2 Cup (32 tbs) (Or Finely Minced)
  Light cream 1⁄2 Cup (8 tbs)
  Egg yolk 1 , beaten
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon, minced
  Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1. Crush the crackers by placing them in a plastic bag or between two sheets of waxed paper and rolling them with a rolling pin.
2. Tip the crumbs into a bowl and season them with salt and pepper. Keep aside.

MAKING
3. In a large mixing bowl, combine the mince, light cream, egg yolk, lemon juice and parsley.
4. Mix thoroughly with your hand or with a fork.
5. Add the crumbs and knead lightly until mixed well.
6. Divide the mixture into four equal portions and shape each into a patty of ½ inch thickness.
7. Arrange the patties on a broiler rack over a broiler pan.
8. Brush then with melted butter.
9. Broil the patties, 5 inches from the heat source, for about 6 to 8 minutes each side, brushing frequently with the butter to keep moist.

SERVING
10. You can serve the Chicken Patties over buns with toppings of your choice or serve plain with a fresh tossed salad of greens and veggies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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