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Spicy Chicken Curry

kooktocook's picture
This Asian spicy chicken is quick and easy to prepare. The spices used in the recipe make the meal super delicious.
Ingredients
  Boneless chicken breast 3 , cubed
  Cinnamon 3 Milliliter
  Cardamom 3 Milliliter
  Olive oil 60 Milliliter
  Onion 118 Milliliter
  Ginger 15 Milliliter
  Garlic 15 Milliliter
  Tomato 1 , diced
  Cumin 5 Milliliter
  Coriander 5 Milliliter
  Turmeric 3 Milliliter
  Smoked paprika 15 Milliliter
  Cayenne 15 Milliliter
  Garam masala 10 Milliliter
  Water 4 Tablespoon
  Plain yogurt 60 Milliliter
  Cilantro 2 Teaspoon
Directions

Medium heat a large pan.
Add olive oil to the pan.
Add cinnamon, cardamom, onion, ginger, and garlic.
Stir, cook for 5 minutes.
Add tomato, stir.
Add cumin, coriander, turmeric, smoke paprika, cayenne, garam masala, and cubed chicken.
Cover meat with water.
Stir, bring them to boil.
Simmer until chicken is cooked.
Add plain yogurt to the pan.
Stir slowly.
Set aside the pan.
Serve with saffron infused rice.
Top with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Garam Masala Chicken
When you are craving for anything spicy for your dinner, then this spicy chicken curry is the right thing to serve. With this particular recipe, you will also get to enjoy an authentic Indian flavor. Serve over saffron rice to make it a special Indian meal.

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