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Creamed Chicken

Ingredients
  Chicken pieces 4
  Chicken stock 1 Pint
  Onion 1 Small
  Button mushrooms 2 Ounce
  Parsley 1 Tablespoon, chopped
  Cornflour 1 Tablespoon
Directions

GETTING READY
1) Chop the onion.
2) Slice the mushrooms.

MAKING
3) In a skillet brown the chicken lightly in butter from all sides.
4) Add onion and mushrooms. Cook until just soft.
5) Stir in chicken stock and simmer for 45 minutes.
6) In little cold water, blend corn flour and add to chicken stock.
7) Add parsley and season the stock lightly .
8) Let the sauce gets cool.
9) In a container, put the chicken pieces and pour sauce over them.
10) Seal the container and freeze.

SERVING
11) Thaw the creamed chicken, reheat it and serve with bread and salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 222

% Daily Value*

Total Fat 25 g38%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1165.8 mg48.6%

Total Carbohydrates 45 g15%

Dietary Fiber 3.3 g13.2%

Sugars 13.9 g

Protein 144 g288.1%

Vitamin A 31.9% Vitamin C 75%

Calcium 13.7% Iron 43.8%

*Based on a 2000 Calorie diet

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Creamed Chicken Recipe