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Sesame Chicken Nuggets

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Ingredients
  Boneless, skinless, chicken breasts 16 Ounce, cubed
  Sesame seeds 6 Tablespoon
  Corn oil/Safflower oil / canola oil 2 Tablespoon
  Red bell pepper/14 ounce / 4 cups sliced bell peppers 16 Ounce
  Snow peas 6 Ounce
  Bean sprouts 4 Ounce
  Fresh ginger 1 Tablespoon, coarsely grated
  Dry sherry 6 Tablespoon
  Reduced sodium soy sauce 4 Teaspoon
  Sichuan peppercorns 1⁄2 Teaspoon
Directions

GETTING READY
1) Cut the whole chicken breasts into large dice.
2) Wash chicken and drain on paper towels to pat dry it.
3) Cut up whole red pepper and string snow peas.
4) Wash snow peas and sprouts and drain.

MAKING
5) Dip chicken dices in sesame seeds to coat.
6) In a skillet, heat oil and brown chicken pieces on both sides.
7) Grate ginger and add to chicken with sherry, soy sauce and peppercorns, if desired.
8) Add red pepper and cook for 3 minutes, covered.
9) Add snow peas and cook for 1 minute longer.
10) Add bean sprouts and stir, cooking just long enough to heat through.

SERVING
11) Serve the chicken nuggets as snack or as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Browned
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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