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Chicken Livers De Luxe

Farm.Fares's picture
Ingredients
  Thick sour cream 1 1⁄2 Cup (24 tbs)
  Onion 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Butter 4 Tablespoon
  Chicken livers 1 Pound (About 15 In Number)
  Pepper 1⁄4 Teaspoon
  Bread slice 6
Directions

MAKING
1. In a bowl, take cream and beat it until it becomes light and fluffy.
2. Add onion and ¼ tsp. salt. Mix well.
3. In a skillet, melt butter over a low flame.
4. Add chicken livers and brown it in butter.
5. Add ¼ tsp. salt and pepper to it.
6. In a toaster, toast bread and cut each slice diagonally in 4 triangles.

SERVING
7. In a serving dish pour 1 1/2 cup sour cream mixture.
8. Serve Chicken Livers De Luxe by arranging toast points and hot livers in cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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