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Chicken Vegetable Stew

Microwave.Lady's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Chicken drumsticks/Chicken wings - 16, halved 8
  Onion 1 Medium, sliced
  Water 1 Cup (16 tbs)
  Chicken bouillon cubes 2
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Carrots 3 , quartered and sliced in 2-inch pieces
  Onions 3 Medium, quartered
  Burgundy wine/Broth 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In 12x8-inch glass dish, heat oil at high 1 minute and saute chicken until evenly heated at high 6-8 minutes, stirring once or twice.
2. Use browning dish if desired.
3. Add onion and microwave at high 1 minute.
4. In 2 cup glass measure boil water and bouillon cubes at high 2 1/2-3 minutes and stir in flour, salt and pepper.
5. Combine carrots and onions with chicken.
6. Pour sauce over mixture, coating evenly.
7. Microwave at high covered for 15-20 minutes, rearranging halfway through cooking.
8. Add wine and microwave at high 1-2 minutes.

SERVING
9. Let it rest for 5 minutes and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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