You are here

Chicken with Marsala and Grapes

fast.cook's picture
Ingredients
  Oil 2 Tablespoon
  Chicken breast halves 5 Small
  Shallots 1 1⁄2 Tablespoon, finely chopped
  Salt To Taste
  Freshly ground black pepper To Taste
  Marsala 1⁄2 Cup (8 tbs)
  Seedless grapes 1 Cup (16 tbs)
Directions

MAKING
1)In a large skillet heat oil.
2)Over medium-high heat brown the breasts, by its skin sides down.
3)Shallots should be chopped finely.
4)Brown chicken on second side by adding shallots.
5)Further add salt, pepper and Marsala
6)Simmer for 10 minutes by reducing heat and covering it.

SERVING
7)Add grapes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.24524
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 331.1 mg13.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.43 g1.7%

Sugars 6.2 g

Protein 15 g29.8%

Vitamin A 2.1% Vitamin C 9.3%

Calcium 1.4% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Chicken With Marsala And Grapes Recipe