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Pot Roasted Chicken

Ingredients
  Chicken portions 4
  Onions 2
  Tarragon 1 Pinch
  Chicken stock 3⁄4 Pint
  Carrots 3
  Green pepper 1
Directions

GETTING READY
1) Wash the chicken and wipe it from in and out.
2) Slice the vegetables.

MAKING
3) In a skillet, melt butter and brown the chicken from all sides.
4) In the skillet, add sliced vegetables and stock.
5) season the stock with salt and pepper.
6) Cover the skillet and simmer for 1 1/2 hours , basting the chicken sometimes with stock.
7) Cook the dish either on stove top or in oven in casserole at 375°F, 190°C, Gas Mark 5.
8) Let the chicken cool completely and remove the fat from top.
9) In a container pack the chicken and freeze.

SERVING
10) Thaw the chicken, reheat it and serve with salad and bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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