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Fried Chicken

Microwave.Lady's picture
Ingredients
  Fryer chicken 3 Pound, cut in serving pieces or fryer parts
  Cornflake crumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

GETTING READY
1. To prepare the chicken wash and pat dry it.
2. Coat with crumbs using a plastic or paper bag.

MAKING
3. In a pan melt 1 cup glass measure butter (high) 45 seconds.
4. On rack in 12x8-inch glass dish arrange chicken pieces with large ends toward corners and edges and small pieces in the center with giblets tucked underneath.
5. Pour a small amount of melted butter over each piece and sprinkle with paprika.
6. Microwave (high), covered, 10-12 minutes.
7. Turn chicken over, recoat each piece with butter and paprika.
8. Rotate dish 1/4 turn and microwave at high for 10-12 minutes more.

SERVING
9. Let it rest, covered, for 5 minutes and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1067 Calories from Fat 564

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 21.9 g109.6%

Trans Fat 0 g

Cholesterol 285.4 mg95.1%

Sodium 701.6 mg29.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.8 g11.1%

Sugars 4.8 g

Protein 68 g136.4%

Vitamin A 52.8% Vitamin C 33.6%

Calcium 4.3% Iron 121.2%

*Based on a 2000 Calorie diet

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Fried Chicken Recipe