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Curried Chicken Filling

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Ingredients
  Apple 1⁄2 Cup (8 tbs), peeled and diced
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm)
  Butter 1 Tablespoon
  Plain flour 1 Tablespoon
  Curry powder 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Cooked chicken 1 1⁄2 Cup (24 tbs), diced
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1. In a skillet, heat butter and saute onion, apple and garlic for 5 minutes without browning.
2. Add salt, flour, pepper and curry powder and stir the mixture until smooth, and cook for about a minute.
3. Stir in chicken stock and cook until the sauce thickens and mixture boils.
4. Stir in diced chicken and cook until the mixture is thoroughly heated.
5. Spoon the mixture into cooked pastry shells.

SERVING
6. Sprinkle chopped parsley over the pastry shells before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Holiday, Party, Healthy

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