You are here

Country Style Chicken

chef.jackson's picture
Ingredients
  Boneless chicken breasts 8 Ounce, skinned and cut into 3 inches long slices (225 Grams)
  Fresh green chilies/Red chilies 2 Small, deseeded and finely shredded
  Tinned bamboo shoots 8 Ounce, rinsed and shredded (225 Grams)
  Courgettes 8 Ounce, washed and shredded (225 Grams)
  Pepper 4 Ounce, deseeded and shredded (110 Grams, Red / Green)
  Oil 2 Tablespoon (Preferably Ground Nut)
  Chicken stock 2 Tablespoon
  Dry sherry/Red wine 2 Tablespoon
  Chili bean sauce 2 Teaspoon
  Sugar 2 Teaspoon
  Dark soy sauce 2 Tablespoon
  Cider vinegar/Chinese black rice vinegar 1 Tablespoon
  Tomato paste 1 Tablespoon
Directions

MAKING
1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm.
2. Take out the chicken and drain it.
3. Clean and wipe the pan, reheat, heat the remaining oil and add the shredded chillies, bamboo shoots, courgettes and pepper.
4. Stir fry for 2 minutes, add the rest of the ingredients, mix them well and stir fry for another minute.
5. Add the chicken and stir the mixture quickly to finish cooking the chicken.

SERVING
6. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.067855
Average: 4.1 (14 votes)