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Curried Chicken With Almond Rice

chef.jackson's picture
Ingredients
  Rice 1 Pound (Success Brand, 1 Bag)
  Chicken breast halves 4 , boned
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs) (Divided)
  Light cream 1 Cup (16 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Parsley 1⁄4 , chopped
Directions

GETTING READY
1. Skin the chicken breasts.
2. Cut them into thin strips and set aside.
3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside

MAKING
4. Cook the rice according to the package directions or until it is tender-crisp. It should not be too mushy.
5. Drain the rice when cooked and keep warm.
6. In a skillet, melt half the butter over medium heat.
7. Saute the chicken in the butter, until it is evenly browned and tender.
8. Blend in the cream and simmer the chicken on a low flame, stirring frequently.
9. In another pan, melt the remaining butter.
10. Fry the almonds in the butter until golden.
11. Add the green onions and saute for a minute.
12. Add the cooked rice and parsley and toss to mix lightly but thoroughly.

SERVING
13. On each dinner plate, make a bed of the almond rice.
14. Spoon the Creamy Curried Chicken on top.
15. Garnish with additional almonds and parsley if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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