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Honey Mustard Chicken

New.Wife's picture
Ingredients
  Non stick vegetable cooking spray 1
  Boneless chicken thighs 1 1⁄2 Pound (8 In Number)
  Mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

MAKING
1) Take a broiler pan and spray it with the non-stick vegetable cooking spray.
2) Cut 3 slits in each chicken thigh perpendicular to the bone. Each cut should have a depth of about 1/4 inch.
3) Thread two thighs on each of the four skewers. Place the skewered chicken on a rack in the broiling pan with the skin side up.
4) Broil for about 8 minutes or until skin just begins to turn brown, keeping 3 inches away from heat.
5) Take a small bowl and stir together lemon juice, mustard, salt, honey and liquid red pepper seasoning.
6) Turn over the skewers and brush the tops with the prepared mustard glaze. Broil for another 4 minutes or until the skin turns rich brown in color.

SERVING
7) Serve with cooked rice or noodles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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