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Chicken and Rice Supreme

Microwave.Lady's picture
Ingredients
  Long grain rice 1 1⁄4 Cup (20 tbs) (Uncooked)
  Onion 1 Small, thinly sliced
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Green pepper 1 Large, cut into 1/4 inch cubes
  Salt 1 Teaspoon
  Fryer chicken 3 Pound (Serving Pieces / Parts)
  Butter 2 Tablespoon, melted
  Paprika 1 Teaspoon
  Green onions 2 , finely chopped
Directions

MAKING
1. In 3 qt. glass casserole, blend rice, onion, soup, water, green pepper and salt.
2. Arrange chicken with large ends around edges and small in the center over rice.
3. Brush each piece with butter and sprinkle with paprika and green onions.
4. Microwave (high), covered, 30 to 35 minutes, rotating 1/4 turn halfway through cooking.
5. Rest, covered, 10 minutes, check rice and chicken for doneness and add a few minutes more if needed.

SERVING
6. Serve the rice arranging chicken pieces in between.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1083 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 1207.3 mg50.3%

Total Carbohydrates 57 g19%

Dietary Fiber 2 g7.9%

Sugars 3.7 g

Protein 69 g138.8%

Vitamin A 35% Vitamin C 79.2%

Calcium 7.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Chicken And Rice Supreme Recipe