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Chicken Breasts a La Citron

  Oranges 2 , peeled and sliced into thick cartwheels
  Sauterne/Other dry white wine 2 Tablespoon
  Whole chicken breasts 2 , split and skinned
  Curry powder 1⁄2 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon

1) Preheat oven to temperature of 350 degrees.

2) With the sauterne, sprinkle the orange cartwheels and leave aside to marinate at room temperature.
3) With curry powder, rub the chicken on all sides and arrange it in an 8 or 9-inch square baking pan.
4) Combine together the orange peel, juice, honey, mustard and salt. Pour the mixture all over the chicken.
5) Bake in the preheated oven for 30 minutes.
6) Uncover the dish and bake for another 15 minutes, till the chicken is soft.
7) Drain the marinated oranges and reserve the marinade.
8) On a serving plate, arrange the chicken and oranges.
9) From the pan drippings, spoon off the excess fat and stir in the reserved marinade to make a sauce.

10) Serve the chicken while it is still hot, with the sauce on the side.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 1311.4 mg54.6%

Total Carbohydrates 60 g20%

Dietary Fiber 9.2 g36.8%

Sugars 47.5 g

Protein 83 g165.3%

Vitamin A 17.1% Vitamin C 266.9%

Calcium 20.2% Iron 21.8%

*Based on a 2000 Calorie diet

Chicken Breasts A La Citron Recipe