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Potage Parmentier

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Ingredients
  Potatoes 4 Large, peeled and diced
  Leeks/Large onions 2 , chopped
  Cold water 7 Cup (112 tbs)
  Salt To Taste
  Pepper To Taste
  Parsley/1 tablespoon chives 2 Tablespoon, chopped
  Milk/1/2 cup milk + 1/2 cup cream 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

MAKING
1) In a large saucepan, combine the potato, leeks, water, salt and pepper to taste.
2) Cover, bring to a boil, then simmer over a low heat for about 45 minutes or until vegetables are very soft.
3) Puree the mixture in a blender or press through a sieve.
4) Return into the saucepan and stir in the parsley or chives.
5) Then stir in the milk or milk and cream and along with the butter.
6) Heat thoroughly and adjust the seasonings.

SERVING
7) Serve the Potage Parmentier piping hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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