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Lemon Chicken Cruzan

Southern.Crockpot's picture
Ingredients
  Whole chicken breasts 3 , split
  Gold rum 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Honey 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 400 degrees F
2. Skin the chicken breasts.
3. Grease a baking sheet with oil.

MAKING
3. In a bowl, combine the remaining ingredients and blend well.
4. Use a brush to glaze the chicken with this sauce.
5. Arrange the chicken breasts on the baking sheet.
6. Bake the chicken for 30 to 40 minutes, turning once and glazing the chicken frequently with the sauce.

SERVING
7. Serve the Lemon Chicken Cruzan with a fresh tossed salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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