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Quick Chicken Chasseur

Southern.Crockpot's picture
Ingredients
  Boneless, skinless, chicken breasts 1 Pound, cut into strips
  Corn starch 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Tarragon 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Scallions 1 Cup (16 tbs), sliced
  Chicken broth 2 Cup (32 tbs)
  Sherry cooking wine 3⁄4 Cup (12 tbs) (Holland House)
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Tomatoes 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Coat the chicken strips with corn starch, sharking off the excess.

MAKING
2. In a wok or large skillet, heat the oil.
3. Brown the chicken in the oil until evenly browned
4. Add the scallions, season the chicken and flavor with the herbs.
5. Stir fry the chicken for 2 more minutes then add the broth and Sherry wine.
6. Reduce the heat and cover the skillet.
7. Simmer the chicken for 10 minutes.
8. Add the mushrooms and tomatoes and continue to simmer covered for another 10 minutes or until the tomatoes have softened to a sauce consistency.

SERVING
9. Serve the Chicken Chasseur with rice or pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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