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Curried Chicken

fast.cook's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Curry powder 1 Teaspoon
  Chicken halves 4 Small
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Tomato 1 Large
  Chicken broth/Water 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1)In a large skillet, heat oil.
2)Add curry powder and stir by placing chicken on skin side down.
3)Add chopped onion and put garlic through press into skillet.
4)Let the chicken be golden brown so cook it over medium-high heat.
5)Further turn and brown chicken on second side.
6)Chop tomato into small piece.
7)Add tomato, banana, chicken broth, yogurt, and salt and pepper.
8)Stir, reduce heat and simmer for about 20 minutes, until chicken is tender.
9)Toward the end, if the sauce is too thin, remove cover and cook until thicker.

SERVING
10)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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