You are here

Piquant Chicken

Ingredients
  Chicken 2 1⁄2 Pound, cut into serving pieces
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Crushed oregano 1 1⁄2 Teaspoon
  Canned stewed tomatoes 16 Ounce (1 Can)
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 2 Tablespoon, chopped
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) In the lemon juice, dip the chicken, coating it generously.
3) Sprinkle the chicken with salt, pepper and oregano.
4) In a shallow pan, place the chicken.
5) Brown the chicken in the preheated oven for about 10 minutes on each side.
6) Mix together all the remaining ingredients and pour the mixture over the chicken.
7) Reduce the temperature of the oven to 350 degrees and bake the chicken, uncovered, for about 50 minutes, till it is soft.

SERVING
8) Serve the chicken piping hot. Makes a good main course dish. Green salad or toasted bread can be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 1149

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 36.3 g181.3%

Trans Fat 0 g

Cholesterol 759.8 mg253.3%

Sodium 5559.9 mg231.7%

Total Carbohydrates 67 g22.2%

Dietary Fiber 12.3 g49.1%

Sugars 21.9 g

Protein 239 g477.3%

Vitamin A 53.9% Vitamin C 198.7%

Calcium 47.1% Iron 107.9%

*Based on a 2000 Calorie diet

0 Comments

Piquant Chicken Recipe