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Glazed Lemon Chicken

Party.Freak's picture
Ingredients
  Skinless chicken breast fillets 8
  Lemons 6 Large
  Garlic 1 Clove (5 gm), skinned and crushed
  Fresh root ginger 1⁄2 Inch, peeled and sliced
  Oil 60 Milliliter (4 Tablespoon)
  Chicken stock 3 Fluid Ounce (75 Milliliter)
  Soft light brown sugar 2 Ounce (50 Grams)
  Mayonnaise 75 Milliliter (5 Tablespoon (Leveled))
  Soured cream 5 Fluid Ounce (1 Carton / 142 Milliliter)
  Milk 2 Fluid Ounce (50 Milliliter)
  Fresh thyme sprigs 3 (For Garnish)
  Lemon slices 3 (For Garnish)
Directions

MAKING
1. In a large, non-metallic bowl place the chicken.
2. Grate the rind of three lemons and reserve.
3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken.
4. Add the garlic and ginger and mix well, cover with cling film and marinate in the fridge overnight.
5. Drain the chicken, reserving the marinade and pat dry it with absorbent kitchen paper.
6. In a large, non-stick frying pan heat half the oil and brown the chicken, a few pieces at a time.
7. Add more oil as necessary, then remove the chicken and wipe the pan free of any excess oil.
8. To the pan return the chicken and pour over the marinade and stock.
9. Simmer, covered, for 10-12 minutes and cool in the liquid.
10. Line a grill pan with foil and transfer the chicken plump-side uppermost.
11. Sprinkle with 10 ml (2 level tsp) reserved lemon rind and the sugar.
12. Grill until golden and caramelized and then cool.
13. In a bowl beat together the mayonnaise, soured cream, remaining lemon rind, milk and seasoning. With cover refrigerate for one or two hours.

SERVING
14. Serve the chicken on a bed of Wild Rice and Thyme Salad with a light coating of lemon mayonnaise sauce and garnish with thyme and lemon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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