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Curried Chicken Boats

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Ingredients
  Chicken and veal paste 3⁄4 Can (7.5 oz)
  Curry powder 1 Teaspoon
  Almonds 1⁄3 Cup (5.33 tbs), chopped and toasted
  Cream cheese spread 4 Ounce (1 Jar / 25 Grams)
  Pastry boats 3 Dozen
Directions

MAKING
1. In a bowl combine meat paste with curry powder, chutney, cheese spread and almonds. Chill the mixture for until the time of serving.

SERVING
2. Add a spoon of meat paste into each pastry boat and serve after garnishing with gherkins or stuffed olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Interest: 
Party, Healthy

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