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Pocket Meals On The Run

American.foodie's picture
Ingredients
  Skinless boneless chicken tenderloins 8 , cut into 1 -inch pieces
  Instant rice 1 Cup (16 tbs) (Uncle Ben's Brand)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing/Italian salad dressing 1⁄3 Cup (5.33 tbs)
  Pita breads 4 , halved
  Lettuce 1 Cup (16 tbs), shredded
  Plum tomatoes 2 , chopped
  Ripe olives 1⁄4 Cup (4 tbs), sliced
Directions

MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink.
4 Pour in 1 cup water.
5 Bring to a boil.
6 Add in the rice and cover.
7 Remove from the heat and allow to stand for 5 minutes or until liquid is absorbed.
8 Stir in cheese and salad dressing.
9 Fill the pita bread halves with lettuce and chicken rice mixture.

SERVING
10 Serve topped with tomatoes and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
6

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