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Chicken Almond

Budget.Gourmet's picture
Ingredients
  Cooked chicken breasts 3 Cup (48 tbs) (4 double chicken breasts)
  Oil 3 Tablespoon
  Celery 2 Cup (32 tbs), cut in 1/2 inch slices
  Chicken stock 2 1⁄4 Cup (36 tbs)
  Soy sauce 3 Tablespoon
  Cornstarch 4 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chinese vegetables 2 Can (20 oz)
  Whole almonds 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
Directions

MAKING
1. In a pan heat oil and then heat chicken until golden brown.
2. Add celery, chicken stock and soy sauce and cook a few minutes.
3. Mix together cornstarch, sugar and water, add to chicken mixture and simmer until thickened.
4. Add Chinese vegetables, almonds and sherry and simmer just until mixture is heated through.
5. If desired, add pea pods and stir into hot mixture without overcooking.

SERVING
6. Serve over Chinese noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Your rating: None
4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 25.6 mg8.5%

Sodium 996.9 mg41.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.1 g12.4%

Sugars 5.5 g

Protein 13 g26.9%

Vitamin A 17% Vitamin C 23.2%

Calcium 7.5% Iron 6.7%

*Based on a 2000 Calorie diet

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Chicken Almond Recipe