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Chicken Almond

Budget.Gourmet's picture
Ingredients
  Cooked chicken breasts 3 Cup (48 tbs) (4 double chicken breasts)
  Oil 3 Tablespoon
  Celery 2 Cup (32 tbs), cut in 1/2 inch slices
  Chicken stock 2 1⁄4 Cup (36 tbs)
  Soy sauce 3 Tablespoon
  Cornstarch 4 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chinese vegetables 2 Can (20 oz)
  Whole almonds 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
Directions

MAKING
1. In a pan heat oil and then heat chicken until golden brown.
2. Add celery, chicken stock and soy sauce and cook a few minutes.
3. Mix together cornstarch, sugar and water, add to chicken mixture and simmer until thickened.
4. Add Chinese vegetables, almonds and sherry and simmer just until mixture is heated through.
5. If desired, add pea pods and stir into hot mixture without overcooking.

SERVING
6. Serve over Chinese noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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