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Chicken With Chasseur Sauce

chef.pierre's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frying chicken 3 Pound, cut up
  Vegetable oil 2 Tablespoon
  Butter 2 Tablespoon
  Shallots/Green onions 2
  Mushrooms 1⁄2 Pound, sliced
  White wine 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Basic brown sauce 1 Cup (16 tbs)
  Tomato paste 1 Tablespoon
  Thyme 1⁄4 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Flour 1 Tablespoon
Directions

MAKING
1. In a bowl mix 1/2 cup flour, salt, and pepper.
2. Dredge the chicken in it and coat evenly.
3. In Dutch oven or large frying pan heat oil and 1 tablespoon butter.
4. Fry chicken pieces until brown.
5. Drain our chicken.
6. Add shallots and mushrooms to pan.
7. Saute until mushrooms appears dry.
8. Mix chicken, wine, brandy, Brown Sauce, and tomato paste.
9. Sprinkle herbs over it.
10. Cover over simmering heat for 30 minutes until chicken is tender.
11. Blend flour and 1 tablespoon butter.
12. Stir to the hot sauce to thicken.

SERVING
14. Serve chicken with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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