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Baked Chicken Legs

Farm.Fares's picture
Ingredients
  Chicken legs 12
  Eggs 2 , beaten
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Monosodium glutamate 3⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) In a bowl, crack open the eggs. Beat slightly. Dip the chicken legs in the egg.
3) Dip the drenched chicken legs in a plate of cracker crumbs.
4) Sprinkle salt, pepper and monosodium glutamate over the chicken.
5) Arrange the chicken in a casserole. Add a few drops of butter on top.
6) Cover the casserole and bake for about 60 minutes.

SERVING
7) Serve the Baked Chicken Legs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 190.3 mg63.4%

Sodium 1565 mg65.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.94 g3.7%

Sugars 2.9 g

Protein 25 g51%

Vitamin A 11.1% Vitamin C 4.8%

Calcium 1% Iron 9.3%

*Based on a 2000 Calorie diet

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Baked Chicken Legs Recipe