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Microwave Chicken Marengo

Microwaverina's picture
Ingredients
  Frying chicken 3 Pound, cut into manageable pieces
  Spaghetti sauce mix 1 1⁄2 Ounce (1 package)
  Canned whole tomatoes 14 1⁄2 Ounce (1 can)
  Sauterne wine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
Directions

MAKING
1. Take a glass measuring cup and add tomatoes, spaghetti sauce mix and wine.
2. In a microwave oven, place the glass measuring cup and cook on a setting of HIGH (9) for 5 minutes until the flavors get blended well.
3. Keep the dish aside.
4. Take a baking dish and place the chicken such that its skin side is turned down and the meatiest pieces protrude outside.
5. Wrap wax paper around the dish and cook on a setting of HIGH (9) for 10 minutes.
6. Turn the pieces using tong and top it with sliced mushrooms.
7. Spoon the sauce over chicken, cover again.
8. Cook on a setting of HIGH (9) for about 10 -12 minutes.
9. Allow the dish to stand for atleast 5 minutes before serving.

SERVING
10. Serve the chicken Marengo with crusty bread or baked potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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