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Microwave Almond Chicken

Microwaverina's picture
Ingredients
  Chicken breasts 4 , skinned and boned (1 1/2 pound pounds after boning)
  Bacon slices 4
  Condensed cream of onion soup 10 3⁄4 Ounce (1 can)
  Dry sherry 1⁄4 Cup (4 tbs)
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Wrap a bacon slice over each chicken breast and season it with salt and pepper.
2. Place the seasoned meat in a baking dish and wrap wax paper around it.

MAKING
3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9) for about 4-5 minutes.
4. In a bowl combine wine and soup and spoon it over chicken.
5. Remove the cover, and keep on cooking on a setting of HIGH (9) for about 4-5 minutes.
6. Allow the meat to stand for about 5 minutes before serving.

SERVING
7. Serve the almond chicken after topping with almonds along with a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken

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