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Microwave Braised Chicken

Microwaverina's picture
Ingredients
  Whole frying chicken 2
  Dark beer 12 Ounce (1 bottle)
  Light cream 1 Cup (16 tbs)
  Mushrooms 1 Pound, sliced
  Onion 1 , sliced
  Flour 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Brown the chickens conventionally in salad oil on surface unit.
2. Take a glass casserole add onion, beer, mushrooms and cream.
3. Keep the browned chicken in casserole.
4. Season them lightly with salt and pepper
5. Wrap the casserole with plastic and dip the probe into liquid.

MAKING
6. In a microwave oven, place glass casserole and cook on a setting of HIGH (9); HEAT & HOLD at 180°F for about 90 minutes.
7. Take out the chicken from sauce using tongs and arrange it on a serving platter.
8. In a bowl mix flour with enough water to make a paste.
9. Add this paste into sauce and cook on a setting of HIGH (9) for about 5 minutes until the sauce thickens.

SERVING
10. Serve the sauce with braised chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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