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Chicken A La Firenze

Diet.Chef's picture
Ingredients
  Boneless chicken breasts 4
  Eggs 2 , beaten
  Fried pork rinds 3⁄4 Ounce, crushed (1/2 package)
  Butter 3 Tablespoon
  Sauterne 1⁄2 Cup (8 tbs)
  Chicken stock 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Cream 1⁄3 Cup (5.33 tbs)
  Spinach 1⁄2 Pound, cooked
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Basil 1 Dash
  Marjoram 1 Dash
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Dip the chicken pieces in egg. Dredge them in crushed pork rinds, till they are well coated.

MAKING
3. Saute the chicken in butter till they turn brown.
4. Turn the chicken once and lower the heat.
5. Mix wine and cook till the wine evaporates.
6. Remove it from the heat.
7. Place the chicken pieces in a casserole pan.
8. Mix garlic, marjoram, cream, stock and basil.
9. Pour the mixture in the skillet and heat it with the pan juices.
10.Place galf section of the spinach in the bottom part of the casserole.

FINALIZING
11. Combine chicken
12. Top it with spinach.
13. Pour the sauce over its top
14. Sprinkle parmesan cheese. Bake for 30 minutes.

SERVING
15. Serve chicken A La Firenze hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1876 Calories from Fat 646

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 38.1 g190.4%

Trans Fat 0.2 g

Cholesterol 964.5 mg321.5%

Sodium 1787.8 mg74.5%

Total Carbohydrates 82 g27.3%

Dietary Fiber 5.2 g20.9%

Sugars 34.5 g

Protein 203 g405.8%

Vitamin A 466.9% Vitamin C 123.7%

Calcium 90.7% Iron 80.9%

*Based on a 2000 Calorie diet

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Chicken A La Firenze Recipe