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Paprika Chicken

Farm.Fares's picture
Ingredients
  Fryers 4 1⁄2 Pound, cut up (2 nos.,2 1/4 lb. each, Ready to cook)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Paprika 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Fat 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken bouillon cubes 3
  Hot water 3 Cup (48 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1. Clean chicken and cut it into pieces
2. In a large paper bag, combine the flour, salt and pepper. Roll the chicken in the flour mix so that each piece is completely covered with the flour mixture

MAKING
3. Heat fat and brown the chicken in batches till golden brown all over
4. Add the onion and saute for 15 minutes more
5. In hot water, dissolve the bouillon and add 1/2 cup to chicken in pan.
6. Cover and simmer over low heat 30 to 40 minutes, or until tender.
7. To the same pan, add the remaining bouillon and sour cream and mix with pan drippings.

SERVING
8. Remove to serving platter and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 952 Calories from Fat 639

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 22.7 g113.3%

Trans Fat 0 g

Cholesterol 285.1 mg95%

Sodium 984.4 mg41%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.4%

Sugars 2.2 g

Protein 65 g130.6%

Vitamin A 40.3% Vitamin C 14.3%

Calcium 9.2% Iron 22.6%

*Based on a 2000 Calorie diet

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Paprika Chicken Recipe