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Jig-Time Chicken Supper

Rod.Butt's picture
This extra delicious Jig-Time Chicken Supper is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Jig-Time Chicken Supper is sure to challenge your taste buds!
  Dressed frying chicken 3 1⁄2 Pound, cut into pieces
  Corn meal 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 3 Tablespoon
  Sweet potatoes 4 Medium (Pared)
  Pineapple slice 4
  Powdered allspice 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon

Shake chicken pieces in a paper bag containing a combination of corn meal, flour, 1 teaspoon salt, celery salt and pepper.
Heat shortening in pressure cooker over medium heat and fry chicken to an even golden brown.
Place sweet potatoes on an 18" square of aluminum foil.
Arrange pineapple slices over them.
Sprinkle with spices, sugar, remaining teaspoon salt and drizzle with melted butter.
Pull edges of aluminum foil up and twist together making a tightly sealed package.
Slip rack under chicken, sprin- kle with lemon juice and add 1/2 cup water and foil package.
Cover and cook at 15 pounds pressure for 15 minutes.
Let pres- sure reduce gradually.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1171 Calories from Fat 556

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 19.3 g96.3%

Trans Fat 1.5 g

Cholesterol 282 mg94%

Sodium 1499.7 mg62.5%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.4 g25.6%

Sugars 21.9 g

Protein 85 g170%

Vitamin A 443.6% Vitamin C 21.6%

Calcium 10.5% Iron 29.4%

*Based on a 2000 Calorie diet

Jig-Time Chicken Supper Recipe