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Jig-Time Chicken Supper

Rod.Butt's picture
This extra delicious Jig-Time Chicken Supper is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Jig-Time Chicken Supper is sure to challenge your taste buds!
Ingredients
  Dressed frying chicken 3 1⁄2 Pound, cut into pieces
  Corn meal 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 3 Tablespoon
  Sweet potatoes 4 Medium (Pared)
  Pineapple slice 4
  Powdered allspice 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Shake chicken pieces in a paper bag containing a combination of corn meal, flour, 1 teaspoon salt, celery salt and pepper.
Heat shortening in pressure cooker over medium heat and fry chicken to an even golden brown.
Place sweet potatoes on an 18" square of aluminum foil.
Arrange pineapple slices over them.
Sprinkle with spices, sugar, remaining teaspoon salt and drizzle with melted butter.
Pull edges of aluminum foil up and twist together making a tightly sealed package.
Slip rack under chicken, sprin- kle with lemon juice and add 1/2 cup water and foil package.
Cover and cook at 15 pounds pressure for 15 minutes.
Let pres- sure reduce gradually.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
4

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