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Creamed Chicken

Farm.Fares's picture
Ingredients
  Chicken 2 Cup (32 tbs), cooked, cubed
  Peas 1 Cup (16 tbs), cooked, drained
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Teaspoon, grated
  Pimiento 2 Tablespoon, chopped
  Canned condensed cream of celery soup/Chicken /mushroom soup 10 1⁄2 Ounce (1 can)
Directions

MAKING
1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator.
2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well
3. Cover heat and serve piping hot on toast.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 614.7 mg25.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.4%

Sugars 2 g

Protein 12 g23.7%

Vitamin A 10.3% Vitamin C 23.3%

Calcium 2.2% Iron 4.5%

*Based on a 2000 Calorie diet

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Creamed Chicken Recipe