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Fruit And Nut Stuffed Chicken Breasts

Rod.Butt's picture
Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting!
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1 1/2 Sticks Divided)
  Diced apple 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 4 Ounce
  Soft bread crumbs 1 Cup (16 tbs) (Toasted)
  Salt 1 Teaspoon (Divided)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Chicken breasts 6 (Boned)
Directions

Melt 1/2 cup (1 stick) butter in skillet; saute diced apple and chopped nuts 10 minutes.
Remove from heat.
Add raisins, 1/2 cup drained crushed pineapple (reserve remaining pine- apple), toasted bread crumbs, 1/2 teaspoon salt, cinnamon, nutmeg, ginger and cloves.
Sprinkle inside of chicken breasts with 1/2 teaspoon salt.
Place 1/3 cup stuffing on inside of each breast; fold the sides over, and fasten with skewers or string.
Place remaining 1/4 cup butter in 9 x 13 inch baking pan lined with foil; place in moderate oven (375°P) until melted, about 5 minutes.
Place breasts top-side down in melted butter; return pan to oven and bake chicken 25 min- utes.
Turn chicken over and bake 20 minutes more.
Serve with Fruit Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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