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Snapple Marinated Chicken Wings

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Ingredients
  Chicken wings 24
  Lemon tea 16 Ounce (Snapple)
  Corn starch 4 Teaspoon
  Hot sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Slit the wings from the centre and soak overnight in Lemon Tea.
2. Preheat the oven to 450°F.

MAKING
3. Mix the cornstarch with 8 ounces warm water and blend well into a smooth paste.
4. Add the hot sauce and mix well.
5. In a large bowl put the wings, pour this mixture on top and mix properly.
6. Arrange the wings on a baking tray covered with foil and bake in the preheated oven for 30 minutes, or until thoroughly cooked and nicely brown coloured.

SERVING
7. Serve hot as a hot snack, or with a salad or as a kid-€™s special.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Kids, Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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