You are here

Roasted Garlic Chicken

LeGourmetTV's picture
Ingredients
  Roasting chicken 5 Pound (2.5 Kg)
  Lemon 1⁄2
  Salt To Taste
  Olive oil 50 Milliliter (3Tbsp)
  Ontario garlic 40 Clove (200 gm) (Unpeeled 4 - 5 Heads)
  Dried thyme 1⁄2 Teaspoon (2 Milliliter)
Directions

Wipe chicken inside and out with damp paper towel. Rub all over inside and out with lemon. Sprinkle inside with salt and pepper.
Pour oil into shallow roasting pan; add garlic and turn to coat well; push to sides of pan. Add chicken and turn to coat with oil. Lift chicken and place rack in pan; put chicken, breast side up, on rack; place some of the garlic on top. Sprinkle with salt, pepper, thyme and sage. Roast in 350°F (180°C) oven for 1 hour and 30 to 45 minutes, brushing occasionally with pan juices, or until chicken is golden brown, juices run clear when inner thigh is pierced and meat thermometer reaches 185°F (85°C). Let stand for 10 to 15 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
105 Minutes
Ready In: 
0 Minutes
Servings: 
6
Hosting a party and confused about the menu? Here's a great recipe suggestion that is sure to impress everyone. Watch this video to learn a step wise process to prepare this scrumptious Roasted Garlic Chicken.

Rate It

Your rating: None
3.192855
Average: 3.2 (14 votes)