You are here

Curried Chicken Pate

The smell of this Curried Chicken Pate recipe will draw your guests to the kitchen! This recipe is made with chicken liver which is easy to procure from any grocery store. I regularly serve this as an appetizer for all my family get togethers...somehow it never seems enough!!
Ingredients
  Chicken livers 1 Pound
  Rendered chicken fat 6 Tablespoon
  Ground pepper To Taste
  Salt To Taste
  Dried basil 1 Pinch
  Dried thyme 1 Pinch
  Dried marjoram 1 Pinch
  Dried cardamom 1 Pinch
  Dry vermouth 4 Ounce
  Dry sherry 1 Teaspoon
  Sweet sherry 2 Tablespoon
  Sour cream 3 Tablespoon
Directions

MAKING
1) Cut the livers into small pieces.
2) In a skillet, add fat and heat.
3) Drop in the livers and fry for 15 minutes, mashing constantly with fork.
4) Lower the heat.
5) Mix in the seasonings and spices.
6) Take off from the heat and add in the vermouth and sherries.
7) Mash to a fine paste.
8) Stir in the sour cream.
9) Place in a crock and place a lid over.
10) Refrigerate for at least 3 days.

SERVING
11) Serve on crackers or small toast rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken Liver
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)