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Curried Chicken Pate

The smell of this Curried Chicken Pate recipe will draw your guests to the kitchen! This recipe is made with chicken liver which is easy to procure from any grocery store. I regularly serve this as an appetizer for all my family get togethers...somehow it never seems enough!!
  Chicken livers 1 Pound
  Rendered chicken fat 6 Tablespoon
  Ground pepper To Taste
  Salt To Taste
  Dried basil 1 Pinch
  Dried thyme 1 Pinch
  Dried marjoram 1 Pinch
  Dried cardamom 1 Pinch
  Dry vermouth 4 Ounce
  Dry sherry 1 Teaspoon
  Sweet sherry 2 Tablespoon
  Sour cream 3 Tablespoon

1) Cut the livers into small pieces.
2) In a skillet, add fat and heat.
3) Drop in the livers and fry for 15 minutes, mashing constantly with fork.
4) Lower the heat.
5) Mix in the seasonings and spices.
6) Take off from the heat and add in the vermouth and sherries.
7) Mash to a fine paste.
8) Stir in the sour cream.
9) Place in a crock and place a lid over.
10) Refrigerate for at least 3 days.

11) Serve on crackers or small toast rounds.

Recipe Summary

Difficulty Level: 
Chicken Liver
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 1039

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 37.7 g188.5%

Trans Fat 0.3 g

Cholesterol 1651.9 mg550.6%

Sodium 983.2 mg41%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.2 g4.9%

Sugars 2.9 g

Protein 78 g156.4%

Vitamin A 1012.9% Vitamin C 138.4%

Calcium 14.3% Iron 240.8%

*Based on a 2000 Calorie diet

Curried Chicken Pate Recipe