Chicken Fried with Bacon Bits
|Frozen chicken||1 Pound|
|Flour||1⁄4 Cup (4 tbs)|
|Onion salt||1 Teaspoon|
|Bacon||1⁄4 Pound, finely chopped|
Thaw chicken according to carton directions.
Combine flour, onion salt, paprika and pepper in a paper bag.
Shake three pieces of chicken at a time until well coated.
Spread bacon bits over the bottom of 9-inch cold skillet.
Arrange coated chicken on top.
Do not cover.
Cook very slowly 45 minutes or until tender, turning frequently.
As chicken browns, bits of bacon should adhere to chicken.
Spoon bacon in bottom of pan over chicken before serving.