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Chicken Fried With Bacon Bits

Rod.Butt's picture
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Looking for an easy homemade Chicken recipe, why not give this Chicken Fried with Bacon Bits a try! Extremely simple and incredibly easy, it is needless to say that this Chicken Fried with Bacon Bits is also appetizingly inviting!
Ingredients
  Frozen chicken 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon 1⁄4 Pound, finely chopped
Directions

Thaw chicken according to carton directions.
Combine flour, onion salt, paprika and pepper in a paper bag.
Shake three pieces of chicken at a time until well coated.
Spread bacon bits over the bottom of 9-inch cold skillet.
Arrange coated chicken on top.
Do not cover.
Cook very slowly 45 minutes or until tender, turning frequently.
As chicken browns, bits of bacon should adhere to chicken.
Spoon bacon in bottom of pan over chicken before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
2

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