Chicken with Dressing
|Chicken||4 Pound, cut up (1 In Number)|
|Onion||1 , sliced|
|Dry bread cubes||1 1⁄2 Quart|
|Onion||1⁄4 Cup (4 tbs), minced|
|Butter/Drippings||1⁄3 Cup (5.33 tbs)|
1. In a large pan, simmer the chicken, celery, onion, salt and peppercorns in water till they are cooked through. This will take about 2 hours.
2. Once the chicken is cooled through, shred the meat off the bones and then arrange them over a 2 qt casserole.
3. Combine the bread cubes, sage, pepper and salt. Brown the onions in butter and add to the bread mixture. Spread over chicken
4. Serve hot