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Chicken with Dressing

Farm.Fares's picture
Ingredients
  Chicken 4 Pound, cut up (1 In Number)
  Celery stalk 1
  Onion 1 , sliced
  Salt 1 Tablespoon
  Peppercorns 4
  Dry bread cubes 1 1⁄2 Quart
  Sage 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1⁄4 Cup (4 tbs), minced
  Butter/Drippings 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In a large pan, simmer the chicken, celery, onion, salt and peppercorns in water till they are cooked through. This will take about 2 hours.
2. Once the chicken is cooled through, shred the meat off the bones and then arrange them over a 2 qt casserole.
3. Combine the bread cubes, sage, pepper and salt. Brown the onions in butter and add to the bread mixture. Spread over chicken

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1200 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 2300.6 mg95.9%

Total Carbohydrates 130 g43.3%

Dietary Fiber 8.4 g33.8%

Sugars 12 g

Protein 70 g140%

Vitamin A 9.9% Vitamin C 3.1%

Calcium 36% Iron 57.9%

*Based on a 2000 Calorie diet

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Chicken With Dressing Recipe