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Crisp Baked Chicken

Farm.Fares's picture
<p><a href="http://www.flickr.com/photos/bagaball/8358743375/">Image Credit</a></p>
Ingredients
  Chicken 3 Pound, cut into serving size pieces (1 In Number)
  Melted fat 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Corn flakes 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat the oven to 450°

MAKING
2. Rub the chicken with salt and pepper and 1 tblsp fat.
3. Crush the cornflakes into fine crumbs and then roll the chicken in the crumbs
4. Place the coated chicken in a shallow baking pan and sprinkle with the rest of the fat. Bake in a hot oven for 10 to 15 minutes, or until browned; reduce to slow oven (325°) and bake 30 minutes longer, or until tender.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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