Tikhi Mirchi layi hoon, main Kolhapurse aayi hoon ;) Spicy, Hot, Exotic real Kolahpuri chicken. It goes really well with home made light, fluffy, crispy jwarichi bhakari or with some naan!
Whole garam spices
1 Tablespoon (Bay Leaf , Green)
3 Clove (15 gm)
1 Large, sliced
1 , diced
Garam masala powder
Degi mirch powder
Wash chicken pieces well and remove its skin or fats part.
Add ginger garlic paste, red chilli powder, garam masala, turmeric powder, salt, lemon juice to chicken, rub all spices well on chicken and keep to marinate for 30 mts.
Heat up oil, add cumin seeds, whole garam spices, coriander seeds, sesame seeds, poppy seeds, chopped garlic and cook till spices start to change its color.
Add dry grated coconut, sliced onion and cook till onion gets light brown color.
Add tomatoes to blender, add onion masala, some water and grind to make smooth paste.
Heat up oil, add ground masala paste, add red chilli powder, garam masala and cook for just 5 mts.
Add marinated chicken pieces, mix well, add water to desired consistency, cover and cook for 20 mts. till the time chicken gets tender.