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Chicken Asparagus Pie

chef.jackson's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chicken 1 Cup (16 tbs), cubed
  Hard cooked eggs 2 , coarsely chopped
  Frozen cut asparagus 10 Ounce, cooked and drained (1 Package)
  Celery 1⁄3 Cup (5.33 tbs), finely chopped
  Pimiento 3 Tablespoon, chopped
  Sherry 1⁄3 Cup (5.33 tbs)
  Mace 1 Dash
  9 inch pie pastry 1
Directions

GETTING READY
1. In a 9 inch shallow round baking dish mix all the ingredients slowly, except pastry.
2. Roll the pastry to fit the top section of the dish.
3. Place this on top of the soup mixture. Trim the edges so that it fits the dish.
4. Make many slits in the pastry.
5. Preheat the oven at 450°F.

MAKING
6. Bake the ingredients for 20 minutes at 450°F.

SERVING
7. Serve chicken asparagus pie fresh.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
65 Minutes
Ready In: 
110 Minutes

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