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Sticky Lemon Chicken

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Ingredients
  Honey 1 Tablespoon
  Lemon juice 2 Tablespoon (From 1 Lemon)
  Chicken stock 9 Fluid Ounce (250 Milliliter)
  Soy sauce 1 Tablespoon
  Chicken breasts 4 , cut into chunks
  Cornflour 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Carrots 2 , finely sliced
  Red pepper 1 , cut into chunks
  Sugar snap peas 5 Ounce (140 Grams)
Directions

GETTING READY
1) In a jug, mix together the honey, lemon, stock and soy, then set aside.

MAKING
2) Toss the chicken with the cornflourto caot it completely.
3) Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
4) Add the carrots and red pepper, then fry for 1 min more.
5) Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 mins until the chicken is cooked and the veg are tender.

SERVING
6) Serve the sticky lemon chicken with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 101.8 mg33.9%

Sodium 442.6 mg18.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.5 g10.2%

Sugars 8.6 g

Protein 43 g86.5%

Vitamin A 130.2% Vitamin C 115.1%

Calcium 5% Iron 13.6%

*Based on a 2000 Calorie diet

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Sticky Lemon Chicken Recipe